Asturi Italian Bruschettini Rosemary and Olive Oil

Asturi Bruschettini Rosemary & Olive Oil are snack-size Italian bruschetta toasts baked in Italy using extra virgin olive oil and fresh rosemary, with a firm yet crispy texture from a unique blend of wheat flour and durum wheat semolina. They are made with a 22-hour natural leavening process and are suitable for vegan lifestyles, containing no milk, cheese, eggs, or honey.